Sauerkraut- German, Simple & Mild Recipe

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Sauerkraut- German, Simple  & Mild
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Ingredients:

Directions:

  1. Use the small size ( #2 1/2) can of sauerkraut. Approximately 2 cups.
  2. Boil rapidly everything but the potato until most of the water is evaporated.
  3. Add potato, cover and simmer gently until potato is cooked.
  4. Makes 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.91 Kcal (439 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 6.13mg 2%
Sodium 499.52mg 21%
Potassium 252.85mg 5%
Total Carbs 10.18g 3%
Sugars 2.74g 11%
Dietary Fiber 3.74g 15%
Protein 1.7g 3%
Vitamin C 11.7mg 19%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 45.59 Kcal (191 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 10%
Cholesterol 2.66mg 2%
Sodium 217.06mg 21%
Potassium 109.87mg 5%
Total Carbs 4.42g 3%
Sugars 1.19g 11%
Dietary Fiber 1.63g 15%
Protein 0.74g 3%
Vitamin C 5.1mg 19%
Vitamin A 0.1mg 11%
Iron 0.6mg 7%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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