Moving Day Crock Pot Sauerkraut Butt Recipe

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Moving Day Crock Pot Sauerkraut Butt
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Ingredients
3
Count
Nutrition
54
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

  • 1 (3 -4 lb) pork butt
  • 1 (28 oz) can shredded sauerkraut
  • 1 (16 oz) bottle barbecue sauce

Directions:

  1. Place butt in crock pot and pour kraut with juice over butt.
  2. Cook on low 8 hours or high 4 hours.
  3. Pour off excess liquid and stir in BBQ sauce.
  4. Serve on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.4 Kcal (228 kJ)
Calories from fat 20.62 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 22.68mg 8%
Sodium 64.44mg 3%
Potassium 137.61mg 3%
Total Carbs 1.06g 0%
Sugars 0.83g 3%
Dietary Fiber 0.09g 0%
Protein 7.23g 14%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 127.94 Kcal (536 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 4%
Cholesterol 53.33mg 8%
Sodium 151.57mg 3%
Potassium 323.66mg 3%
Total Carbs 2.5g 0%
Sugars 1.94g 3%
Dietary Fiber 0.22g 0%
Protein 17g 14%
Vitamin C 0.9mg 1%
Iron 1mg 2%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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