582 pot pot soy Recipes

soy sauce, oil, diced onion, dark chicken meat, rice, water or 4 cups chicken stock, carrots, peeled and cut into 1 1/2 to 2 inch peices, peas (optional)

soy sauce, garlic clove, crushed, orange marmalade, country-style spareribs, ketchup

raw shrimp, peeled and deveined, ground beef, minced fresh ginger root, shallot, minced, green onions, chopped, leaves napa cabbage, chopped, soy sauce, asian (toasted) sesame oil, salt and white pepper to taste, white sugar, gyoza/potsticker wrappers, vegetable oil, water

ground pork, chopped green onions, soy sauce, rice wine, sesame oil, garlic clove, minced, egg, beaten, cornstarch, salt, pepper, peanut oil, chicken broth, divided, wonton skins

soy sauce, worcestershire sauce, flour, pepper, freshly ground, stew meat, baby carrots, red potatoes, cut into quarters, yellow onion, chopped, garlic cloves, minced, thyme, marjoram, dry red wine, beef broth, water, barley

soy sauce, ginger, minced, garlic, crushed, hoisin sauce, worcestershire sauce, brown sugar or 3 tbsp splenda sugar substitute, sesame oil, instant minced onion, oyster sauce, sake, five-spice powder, cayenne pepper, beef back ribs or 4 lbs short rib of beef

soy sauce, black vinegar, mirin, grated gingerroot, green onion, chopped, coriander, chopped (optional)

soy sauce, dry sherry, brown sugar, garlic cloves, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), pork, cut in strips and browned

soy sauce, brown sugar, sesame oil, gingerroot, peeled and grated, scallion, half thinly sliced and half cut into 2-inch pieces, star anise (optional), boneless skinless chicken thighs, trimmed and halved, salt, couscous, baby bok choy , halved lengthwise and rinsed

all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water

soy sauce, dijon mustard, honey, sesame oil, fresh ginger, peeled and grated, water, green onion, jumbo lump crab meat, sesame seeds, egg white, fresh ginger, peeled and grated, wonton wrappers or 12 gyoza skins, thawed if necessary, cornstarch , for dusting plate, vegetable oil

grated peeled sweet potatoes, onion, finely chopped, shredded cabbage, sesame oil, reduced-sodium soy sauce, grated fresh gingerroot, pepper, pot sticker or gyoza wrappers, canola oil, divided, chicken broth, divided, reduced-sodium soy sauce , optional

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

soy sauce, orange marmalade, catsup, garlic clove, crushed, spareribs

dried cranberry beans, yellow onions, chopped, red potatoes, chopped, kale or 1 bunch collard greens, vegetable stock, salt, pepper, olive oil, soy margarine

soy sauce, garlic clove, crushed, orange marmalade, country-style spareribs, ketchup

all-purpose flour (looking to substitute whole wheat white soon), salt, boiling water (i just fill a teapot and pour it from there), meat (chicken, pork, shrimp, etc...cooked and chopped in a food processor), water chestnut (chopped and drained ), ginger (fresh and grated ), reduced sodium soy sauce, splenda sugar blend for baking, sesame oil, rice vinegar, garlic (minced and i usually use more), egg beaters fat-free liquid egg product, pepper (or more to taste), cornstarch, oil (for frying..i use peanut but any frying will work), water

soy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil