Directions:
- Combine soy sauce, marmalade, catsup and garlic; brush on both sides of the ribs.
- Place in a crock pot and pour remaining sauce over all.
- Cover and cook on LOW for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.38 Kcal (3690 kJ) | ||
| Calories from fat | 625.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.54g | 107% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 947.89mg | 39% | |
| Potassium | 772.93mg | 16% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 46.73g | 93% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.28 Kcal (1115 kJ) | ||
| Calories from fat | 189.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 107% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 81% | |
| Sodium | 286.38mg | 39% | |
| Potassium | 233.52mg | 16% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 2.68g | 35% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.12g | 93% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 18% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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