Directions:
- Mix first 10 ingredients in a bowl.
- Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
- Moisten edges with water, fold over and press to seal edges.
- Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
- When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
- Remove from pan.
- Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
- Keep warm on a plate covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.58 Kcal (425 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 5% | |
| Sodium | 90.92mg | 4% | |
| Potassium | 61.92mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 380.01 Kcal (1591 kJ) | ||
| Calories from fat | 345.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 16% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 5% | |
| Sodium | 340.14mg | 4% | |
| Potassium | 231.65mg | 1% | |
| Total Carbs | 1.51g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.12g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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