Chicken and Rice 1 Pot Meal Recipe

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Chicken and Rice 1 Pot Meal
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Ingredients:

Directions:

  1. In a skillet with a lid, saute onions with oil and soy sauce. When they begin to brown, push them to the center and add the chicken pieces to the outside of the pan, brown them on the first side.
  2. When you flip them over push them to the center and add the rice to the outside of the pan, cover with the water (or stock) and push the carrot pieces into the rice so that they are at least partially covered by the water (or stock).
  3. Bring to boil, cover and simmer for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.69 Kcal (1699 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 87.3mg 29%
Sodium 270.81mg 11%
Potassium 507.36mg 11%
Total Carbs 46.24g 15%
Sugars 3.59g 14%
Dietary Fiber 2.84g 11%
Protein 27.76g 56%
Vitamin C 16.2mg 27%
Vitamin A 0.4mg 13%
Iron 3.3mg 18%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 114.42 Kcal (479 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 17%
Cholesterol 24.62mg 29%
Sodium 76.38mg 11%
Potassium 143.09mg 11%
Total Carbs 13.04g 15%
Sugars 1.01g 14%
Dietary Fiber 0.8g 11%
Protein 7.83g 56%
Vitamin C 4.6mg 27%
Vitamin A 0.1mg 13%
Iron 0.9mg 18%
Calcium 13.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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