Directions:
- Mix all ingredients except for ribs in crock pot.
- Add the ribs one at a time, coating them with sauce and stacking them as you go.
- Cover and cook on LOW for 8 hours.
- Remove ribs and pour sauce into a separate container.
- Allow fat to separate and skim off of top (there will be quite a bit).
- Return sauce to meat, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.57 Kcal (2816 kJ) | ||
| Calories from fat | 516.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.36g | 88% | |
|---|---|---|---|
| Cholesterol | 138.06mg | 46% | |
| Sodium | 467.62mg | 19% | |
| Potassium | 434.75mg | 9% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.84 Kcal (1347 kJ) | ||
| Calories from fat | 247.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 88% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 46% | |
| Sodium | 223.77mg | 19% | |
| Potassium | 208.04mg | 9% | |
| Total Carbs | 4.4g | 3% | |
| Sugars | 2.34g | 20% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 14.32g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 22% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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