Perfect Pork Pot Stickers With Dipping Sauce Recipe

Posted by
Rate It!
Perfect Pork Pot Stickers With Dipping Sauce
Add your photo!
Ingredients
18
Count
Nutrition
618
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Takes a little time in the assembly of your wontons, but it is so worth the little effort involved.
  2. Per AuntBea: The key to making your own wontons or pot stickers is to make a million all at once, freeze them on cookie sheets and them put them in Zip loc bags in the freezer.
  3. This makes making them ahead for parties super easy!
  4. In a large pot, put about 6 or more cups of water and put on stove to boil. Add a little of olive oil to pot to help pot stickers from sticking once boiling.
  5. In small bowl, add all sauce ingredients and set aside.
  6. In another small bowl, add very cold water and set aside.
  7. In making your pot stickers filling, add chopped pork meat and all remaining ingredients:3 minced scallions, 4 minced garlic cloves, sherry or red wine, vinegar, red chili sesame oil, teriyaki sauce, and soy sauce.
  8. Mix with hand or wooden spoon to all ingredients are well mixed. Filling will be wet - not to worry!
  9. Take a wonton wrapper, dipping hands and fingers into cold water in small bowl, and 'wet' edges of wonton wrapper.
  10. Take a teaspoon or smaller amount and place into the center of the wonton wrapper.
  11. Fold one side of wonton to other side making a triangle, then press edges well. Then gather corners all together to make a package, squeezing edges slightly and place aside on waxed paper until all pot stickers have been prepared.
  12. Throw them into the boiling water and let boil for at least 12 minutes. Stir them after one minute to prevent them from sticking to the bottom of the pot. Stir once or twice during boiling process turning them over so all sides are cooked.
  13. Drain slightly and serve with dipping sauce.
  14. You can also serve these up in chicken broth for your own wonton soup with some added sliced scallions OR pan fry them up to have your very own pan fried dumplings.
  15. If you have left over filling, simply make little meatballs and add them to the boiling water - then add them to your soup - fantastic!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.03 Kcal (2588 kJ)
Calories from fat 496.03 Kcal
% Daily Value*
Total Fat 55.11g 85%
Cholesterol 63.8mg 21%
Sodium 1449.54mg 60%
Potassium 407.43mg 9%
Total Carbs 16.02g 5%
Sugars 3.78g 15%
Dietary Fiber 0.85g 3%
Protein 12.13g 24%
Vitamin C 2.1mg 3%
Iron 1.2mg 7%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 343.13 Kcal (1437 kJ)
Calories from fat 275.39 Kcal
% Daily Value*
Total Fat 30.6g 85%
Cholesterol 35.42mg 21%
Sodium 804.78mg 60%
Potassium 226.2mg 9%
Total Carbs 8.89g 5%
Sugars 2.1g 15%
Dietary Fiber 0.47g 3%
Protein 6.73g 24%
Vitamin C 1.2mg 3%
Iron 0.7mg 7%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top