2526 pot pot beef Recipes

corned beef brisket, onions, quartered, head cabbage, cut in small wedges, pepper, vinegar, sugar, water

carrots , cut into 1 inch pieces, parsnips, cut into 1 inch pieces (sweeeter then carrots ), corned beef brisket, onions, cut into quarters, red potatoes, halved, 6 medium quartered , 4 large cut into six pieces, head of cabbage , cut into wedges keeping the core on each wedge so they stay in wedges, mustard powder, garlic powder, thyme, sugar, guinness stout, water, salt, pepper

corned beef briskets, water, garlic cloves, minced, bay leaves, head cabbage, red potatoes, unpeeled (about a dozen for 4 servings), baby carrots, onions, head cabbage

red potatoes, chopped into chunks, carrots, chopped into chunks, onion, cut into wedges, corned beef brisket (with seasoning packet), beer (non-alcoholic such as o doul s is ok), cabbage, cut into wedges, applesauce, dijon mustard

new potatoes, quartered, corned beef brisket, bay leaves, carrots, sliced, onions, sliced, black peppercorns, head cabbage , wedged, water, to cover

pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)

boneless chuck roast, seasoned salt, olive oil (i use light tasting, not extra virgin), bay leaves, allspice berries, shallot (1 big enough to fill your hand), good beef broth, cinnamon stick

beef , strips, fresh broccoli florets, cut into bite-size pieces, brown gravy mix, water, dry sherry or 1 tbsp rice wine vinegar, soy sauce

steaks, beef bouillon, salt, catsup, pepper, dry white wine, onion, sliced, fresh mushrooms, garlic salt, worcestershire sauce, sour cream, flour

salt, chili powder, garlic powder, onion powder, celery seed, pepper, fresh beef brisket, trimmed (2-1/2 lb), ketchup, chili sauce, brown sugar, cider vinegar, worcestershire sauce, ground mustard

ground beef, tomato sauce, mexican-style corn, drained, minced onion, salt, pepper, dried mashed potato flakes, sour cream, water, grated cheddar cheese

olive oil, cubed braising steak or 750 g stewing beef, flour, seasoned with, salt and pepper, shallots, halved, garlic cloves, halved, lardons or 125 g cubed pancetta, red wine, fresh thyme, tomato puree, button mushrooms, salt & freshly ground black pepper

beef chuck roast, kosher salt and freshly ground black pepper, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic , smashed, all-purpose flour, red wine, chopped tomatoes , in juice, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley , optional, red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into 6 wedges, red onions, peeled, cut into 6 wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt, freshly ground black pepper

lean ground beef, cooked, dark red kidney beans, drained and rinsed, onion, chopped, jalapeno pepper, chopped, frozen corn, garlic powder, dried oregano, ground cumin, brown sugar, hot sauce, taco sauce, shredded sharp cheddar cheese, jiffy box cornmeal mix

beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)

red potatoes, quartered, corned beef brisket, peppercorns, bay leaves, onion, cut in wedges, head cabbage, cored and cut into wedges

dried great northern beans, soaked, salt, onion, chopped, ground pepper, short rib of beef, water, barbecue sauce