Crock Pot Barbecued Beef and Bean Soup Recipe

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Crock Pot Barbecued Beef and Bean Soup
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Ingredients:

Directions:

  1. Place all ingredients in the crock pot except for the barbecue sauce.
  2. Cover and cook on Low 10 to 16 hours.
  3. Before serving, remove short ribs and cut the meat from the bones.
  4. Return the meat to the crock pot.
  5. Stir in the barbecue sauce before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.1 Kcal (3488 kJ)
Calories from fat 418.18 Kcal
% Daily Value*
Total Fat 46.46g 71%
Cholesterol 114.89mg 38%
Sodium 1238.5mg 52%
Potassium 1482.37mg 32%
Total Carbs 64.71g 22%
Sugars 14.04g 56%
Dietary Fiber 15.85g 63%
Protein 41.36g 83%
Vitamin C 5.4mg 9%
Iron 7.2mg 40%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 160.25 Kcal (671 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 71%
Cholesterol 22.1mg 38%
Sodium 238.23mg 52%
Potassium 285.13mg 32%
Total Carbs 12.45g 22%
Sugars 2.7g 56%
Dietary Fiber 3.05g 63%
Protein 7.96g 83%
Vitamin C 1mg 9%
Iron 1.4mg 40%
Calcium 35.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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