Beef With Broccoli in Your Crock Pot Recipe

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Beef With Broccoli in Your Crock Pot
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Ingredients:

Directions:

  1. Place beef and broccoli in the bottom of your slow cooker.
  2. Mix together gravy mix, water, vinegar (or sherry) and soy sauce and pour over the top.
  3. Cover and cook on low for 6 to 8 hours.
  4. Serve with steamed rice or rice noodles.
  5. Note: Placing beef in the freezer for about 15 minutes will ease cutting and the creation of thinner slices.
  6. This is a great dish for singles- simply double the recipe to serve a family.
  7. Note: If you prefer your broccoli on the crispy side, add it half way through cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.54 Kcal (588 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 58.68mg 20%
Sodium 351.95mg 15%
Potassium 457.54mg 10%
Total Carbs 3.6g 1%
Sugars 1g 4%
Dietary Fiber 1.42g 6%
Protein 19.74g 39%
Vitamin C 40.5mg 67%
Iron 2.3mg 13%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 70.9 Kcal (297 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 8%
Cholesterol 29.6mg 20%
Sodium 177.55mg 15%
Potassium 230.81mg 10%
Total Carbs 1.82g 1%
Sugars 0.5g 4%
Dietary Fiber 0.71g 6%
Protein 9.96g 39%
Vitamin C 20.4mg 67%
Iron 1.1mg 13%
Calcium 22.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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