Crock Pot Corned Beef and Cabbage Recipe

Posted by
Rate It!
Crock Pot Corned Beef and Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.82 Kcal (2800 kJ)
Calories from fat 306.22 Kcal
% Daily Value*
Total Fat 34.02g 52%
Cholesterol 122.47mg 41%
Sodium 2909.99mg 121%
Potassium 1661.74mg 35%
Total Carbs 51.38g 17%
Sugars 13.83g 55%
Dietary Fiber 10.73g 43%
Protein 39.64g 79%
Vitamin C 110.9mg 185%
Vitamin A 2.3mg 75%
Iron 6.5mg 36%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 112.72 Kcal (472 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 52%
Cholesterol 20.64mg 41%
Sodium 490.43mg 121%
Potassium 280.06mg 35%
Total Carbs 8.66g 17%
Sugars 2.33g 55%
Dietary Fiber 1.81g 43%
Protein 6.68g 79%
Vitamin C 18.7mg 185%
Vitamin A 0.4mg 75%
Iron 1.1mg 36%
Calcium 23mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top