Directions:
- Cook ground beef and drain.
- In a large bowl, combine all ingredients except cheese and cornbread mix.
- Cover and cook on Low for 3 to 4 hours.
- Prepare cornbread batter and set aside until batter thickens.
- When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
- Cover and cook on High 30 minutes or until cornbread is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.24 Kcal (3522 kJ) | ||
| Calories from fat | 203.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 170.36mg | 57% | |
| Sodium | 834.13mg | 35% | |
| Potassium | 1970.57mg | 42% | |
| Total Carbs | 75.07g | 25% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 15.34g | 61% | |
| Protein | 84.35g | 169% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12mg | 67% | |
| Calcium | 261.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 216.62 Kcal (907 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 35% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 57% | |
| Sodium | 214.79mg | 35% | |
| Potassium | 507.43mg | 42% | |
| Total Carbs | 19.33g | 25% | |
| Sugars | 2.32g | 36% | |
| Dietary Fiber | 3.95g | 61% | |
| Protein | 21.72g | 169% | |
| Vitamin C | 3.4mg | 22% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.1mg | 67% | |
| Calcium | 67.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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