Crock Pot Corned Beef and Cabbage Recipe

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Ingredients:

Serving

4 red potatoes, chopped into chunks
4 carrots, chopped into chunks
1 onion, cut into wedges
2 -2 1/2 lbs corned beef brisket (with seasoning packet)
12 oz beer (non-alcoholic such as o'doul's is ok)
1 small cabbage, cut into wedges
1/4 cup applesauce
2 tbsp dijon mustard

Directions:

Place the potatoes, carrots, and onions in the bottom of the crock pot.
Top with the brisket and sprinkle meat with the seasoning packet.
Pour beer over meat, and if necessary, add water until meat is just barely covered.
Cook on low 10-12 hours.
Remove meat from crock pot; set aside and keep warm.
Place cabbage in crock pot; cook on high for 30-35 minutes or until cabbage is cooked to your liking.
Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also).
Slice meat thinly across the grain and serve hot with cooked vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.38 Kcal (1676 kJ)
Calories from fat	173.58 Kcal
		% Daily Value*
Total Fat	19.29g	30%
Cholesterol	68.89mg	23%
Sodium	1660.31mg	69%
Potassium	1195.62mg	25%
Total Carbs	31.62g	11%
Sugars	6.58g	26%
Dietary Fiber	6.92g	28%
Protein	22.99g	46%
Vitamin C	89.1mg	148%
Vitamin A	0.3mg	10%
Iron	3.7mg	21%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	89.76 Kcal (376 kJ)
Calories from fat	38.91 Kcal
		% Daily Value*
Total Fat	4.32g	30%
Cholesterol	15.44mg	23%
Sodium	372.21mg	69%
Potassium	268.03mg	25%
Total Carbs	7.09g	11%
Sugars	1.48g	26%
Dietary Fiber	1.55g	28%
Protein	5.15g	46%
Vitamin C	20mg	148%
Vitamin A	0.1mg	10%
Iron	0.8mg	21%
Calcium	18.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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