117116 pot german potato salad Recipes

bacon strips, finely chopped, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1/2-inch slices, red potatoes, cut into chunks, condensed cream of potato soup, undiluted, sauerkraut, rinsed and well drained, water, cider vinegar, sugar, salt, coarsely ground pepper

potatoes, peeled, bacon, chopped onions, all-purpose flour, white sugar, salt, celery seed, ground black pepper, water, distilled white vinegar

potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

bacon, onion, chopped, all-purpose flour, cider vinegar, water, sugar, salt, pepper, sliced cooked peeled potatoes

potatoes, bacon, flour, sugar, salt, celery seed, pepper, water, vinegar

bacon, potatoes, onion, chopped, flour, sugar, vinegar, water, salt and pepper

yukon gold potatoes, bacon, cut in 1/4 inch strips, onion, minced, apple cider vinegar, sugar, dijon mustard, salt, chavrie goat cheese, chives, cut 1/2 inch for garnish

potatoes, peeled and halved (about 3 lb), beef broth, all-purpose flour, sugar, celery seed, salt, pepper, cider vinegar, onion, chopped (about 1/2 cup), fresh parsley, chopped

gold potatoes, washed and unpeeled, mayonnaise, white vinegar, curry powder (to taste), dried tarragon leaves (pinch the leaves to bring up the flavor), ground sage, sweet relish

potato, hardboiled egg, chopped, bacon, diced, cooked, dill pickles, sliced, chicken stock powder, oil, cider vinegar, salt and pepper, parsley

red bliss potatoes or 3 1/2 lbs yukon gold potatoes, canola oil, seasoned rice vinegar (if using unseasoned, add 1/2 tsp sugar), red onion, thinly sliced, salt (to taste), fresh ground black pepper, parsley, chopped, paprika (smoked spanish preferred)

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes (6 medium), salt , pepper,and celery (to taste), onion, chopped very fine, bacon, vinegar, water, sugar (or to taste), flour, salt , pepper,and celery (to taste)

uncooked potatoes, water, bacon, bacon drippings, sugar, flour, salt, black pepper, cider vinegar, water, green onions, diced

potatoes , yukon gold, sliced, sugar, cider vinegar, chicken broth, eggs, dry mustard, salt, pepper, bacon, onion, chopped