German Potato Salad Recipe

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German Potato Salad
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Ingredients:

Directions:

  1. Cut potatoes into halves, then dice halves into rectangle strips (a french fry cutter works well for this).
  2. Rinse cut potatoes with cold water, then boil just until fork tender, about 10 minutes.
  3. Drain well and set potatoes aside to cool, about 20 minutes. (Do not cool in refrigerator).
  4. In a large bowl, stir together mayonnaise and vinegar. Stir in seasonings, then relish.
  5. Gently toss cooked potatoes into the mayonnaise sauce, continuing to toss lightly until all potato pieces are coated.
  6. Allow to rest at least 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.09 Kcal (901 kJ)
Calories from fat 94.16 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 5.78mg 2%
Sodium 189.94mg 8%
Potassium 459.72mg 10%
Total Carbs 28.09g 9%
Sugars 6.59g 26%
Dietary Fiber 4.29g 17%
Protein 2.89g 6%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 43%
Iron 1.7mg 9%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 137.83 Kcal (577 kJ)
Calories from fat 60.34 Kcal
% Daily Value*
Total Fat 6.7g 16%
Cholesterol 3.7mg 2%
Sodium 121.71mg 8%
Potassium 294.59mg 10%
Total Carbs 18g 9%
Sugars 4.22g 26%
Dietary Fiber 2.75g 17%
Protein 1.85g 6%
Vitamin C 1.8mg 5%
Vitamin A 0.8mg 43%
Iron 1.1mg 9%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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