67122 pork vidalia shiitake apple chutney Recipes

dried rosemary, dried thyme, dried marjoram, salt, freshly ground black pepper, hard apple cider (such as woodpecker or woodchuck), boneless pork loin, trimmed, tart cooking apples (such as granny smith, mcintosh, or baldwin), cut into chunks, bosc pears, each cut into 8 wedges, red onion, cut into 8 wedges, brown sugar, all-purpose flour, pure maple syrup, rosemary sprigs (optional)

vegetable oil, pork tenderloin, salt and pepper, unsalted butter, granny smith apples, peeled, cored, cut into 1/4-inch wedges, onion, thinly sliced, dried thyme, apple cider, heavy cream, warmed

dried thyme, pepper, boneless pork loin roast (3 lb), tart apples , cut into eighths, fresh mushrooms, sliced, salt, divided, apple cider, chicken broth, heavy whipping cream, brown sugar, cornstarch, cold water, fresh thyme sprigs, optional

thick) boneless pork chops, sweet potatoes, peeled and sliced 1/2 inch thick, onion, sliced, apples - peeled, cored and sliced, brown sugar, ground nutmeg, salt, freshly ground black pepper to taste, sauerkraut, drained

sauerkraut, lean pork, red delicious apple, apple cider vinegar

pork roast (sized to fit your crock pot), sauerkraut, onions, sliced thin, caraway seeds, sliced green apples, red potatoes

boneless pork chops (1 inch thick ), vegetable oil, apple pie filling with cinnamon

salt, ground black pepper, pork chops (3/4 inches thick ), apples, cored and cut in half, brown sugar, caraway seed, water

boneless pork loin chops , 3, apple butter or 2 cups applesauce, oil, water, salt & pepper

plum, pitted and peeled, and chopped fine, honey, granny smith apples , 1/4-inch slices, boneless pork loin roast , center-cut, salt , to taste, black pepper , to taste

pork chops , frenched rib 3/4 inch, green granny smith apples, sliced, onions, sliced, fresh thyme, and chopped, salt, pepper, olive oil, sheets parchment paper , 2 feet long, white wine (optional)

vegetable oil, boneless pork chops (1 inch thick ), apple pie filling with cinnamon (21 oz)

boneless pork loin roast, apple juice, dijon mustard, chicken broth, cornstarch, water

granny smith apple, peeled, mayonnaise, domino granulated sugar, cider vinegar, salt to taste, butter, canola oil, mccormick gourmet collection fennel seed, divided, mccormick gourmet collection crushed red pepper, domino light or dark brown sugar, whiskey, cider vinegar, salt, divided, boiling water, mccormick gourmet collection garlic powder, mccormick gourmet collection onion powder, mccormick gourmet collection rubbed sage, lean ground pork, monterey jack cheese slices, soft hamburger buns

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

pork loin chops, garlic clove, cut, butter, granny smith apples , cut into 1/2-inch slices, onions, sliced, flour, lemon juice, applesauce, nutmeg

boneless pork chops , flattened, french bread, gala apples, peeled and thinly sliced, onion, thinly sliced, olive oil, butter, garlic powder, white wine (or water), mayonnaise, grainy mustard, shredded cheddar cheese, salt, pepper