Pork Chops With Apples and Stuffing Recipe

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Pork Chops With Apples and Stuffing
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Ingredients
4
Count
Nutrition
77
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a skillet, brown pork chops in oil over medium high heat.
  2. Meanwhile, prepare stuffing according to package directions.
  3. Spread pie filling into a greased 13 X 9 in baking dish.
  4. Place the pork chops on top; spoon stuffing over chops.
  5. Cover and bake 350 fkor 35 minutes.
  6. Uncover and bake 10 minutes longer until a meat thermometer reads 160.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.42 Kcal (324 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 14.84mg 5%
Sodium 367.81mg 15%
Potassium 86.89mg 2%
Total Carbs 2.31g 1%
Protein 5.13g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 221.25 Kcal (926 kJ)
Calories from fat 131.71 Kcal
% Daily Value*
Total Fat 14.63g 8%
Cholesterol 42.41mg 5%
Sodium 1051.14mg 15%
Potassium 248.32mg 2%
Total Carbs 6.6g 1%
Protein 14.67g 10%
Vitamin C 0.3mg 0%
Iron 0.9mg 2%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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