Pork Chops with Apple and Stuffing Recipe

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Pork Chops with Apple and Stuffing
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Ingredients:

Directions:

  1. In a skillet, brown pork chops in oil over medium-high heat.
  2. Meanwhile, prepare stuffing according to package directions.
  3. Spread pie filling into a greased 13 inch x 9 inch x2 inch, baking dish.
  4. Place the pork chops on top; spoon stuffing over chops.
  5. Cover and bake at 350 for 35 minutes.
  6. Uncover; bake 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.84 Kcal (1373 kJ)
Calories from fat 156.65 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 14.84mg 5%
Sodium 567.2mg 24%
Potassium 161.55mg 3%
Total Carbs 37.27g 12%
Protein 7.02g 14%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 253.18 Kcal (1060 kJ)
Calories from fat 120.98 Kcal
% Daily Value*
Total Fat 13.44g 27%
Cholesterol 11.46mg 5%
Sodium 438.02mg 24%
Potassium 124.76mg 3%
Total Carbs 28.78g 12%
Protein 5.42g 14%
Vitamin C 1.5mg 3%
Iron 1mg 7%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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