4 roasted pork tenderloin with apple chutney Recipes

trimmed pork tenderloins, apple cider, dry red wine, purchased apple chutney, garlic cloves, chopped, fresh thyme leaves plus sprigs for garnish, olive oil

granny smith apples, peeled, cored and cut into small cubes, dried cranberries, walnuts, chopped, pork tenderloin (about 2 lbs.), french onion soup mix, apple cider, brown sugar , packed, water, olive oil, cinnamon, ground ginger

fresh mint leaves, chopped (about 2/3 cup), garlic cloves, fresh rosemary sprigs, shallots, salt, ground black pepper, olive oil, pork tenderloins, trimmed, fresh corn kernels or frozen, thawed, olive oil, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, whipping cream, apple-raisin chutney