185279 pork tenderloin mustard cooking light Recipes

hoisin sauce, hot chili sauce (or use ketchup for no heat), soy sauce, minced fresh garlic, sugar, pork tenderloin, hot cooked asian noodles, soy sauce, minced fresh garlic, rice vinegar, sugar, asian chili oil (or use 2 tsp asian sesame oil with tabasco sauce to taste)

pork tenderloin , cut into strips, oil, onion, chopped, garlic powder, tomato paste, water, pinto beans, salt, cumin, oregano, chili powder, cooked brown rice

pork tenderloin, thinly sliced, vegetable oil, fresh mushrooms, sliced, green onions, sliced, frozen peas, sliced cabbage, canned bean sprouts, garlic cloves, minced, ground ginger, sugar, soy sauce, hot cooked rice

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)

pork tenderloin, all-purpose flour, seasoned salt, onion powder, garlic powder, black pepper, vegetable oil, onion rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices, onion slices, chipotle ketchup, ketchup, chopped canned chipotle peppers in adobo sauce, cider vinegar

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

pork tenderloin, white rice, teriyaki marinade, shredded broccoli

pork tenderloin, trimmed , cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips, cornstarch, asian sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces, asian sweet chili sauce, soy sauce, chinese five-spice powder, baby bok choy , cut crosswise into 1-inch-thick ribbons, tough bases discarded, green onions , thinly sliced on diagonal, divided

pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon

pork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter

pork tenderloin, king arthur unbleached all-purpose flour, salt, pepper, egg, water, dry bread crumbs, butter, olive oil, sliced fresh mushrooms, white wine or chicken broth, chicken broth, lemon juice, minced fresh parsley, hot cooked pasta , optional

pork tenderloins , about 3/4 lb each, dijon mustard, olive oil, salt, fresh-ground black pepper, red onion , cut into very thin slices, lime juice, dried red-pepper flakes (optional), chopped cilantro or fresh parsley

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal

pork tenderloin, vegetable cooking spray, chopped sweet red pepper, chopped green pepper, chopped carrot, chopped celery, chopped onion, garlic, minced, grain rice, uncooked, canned no-salt-added beef broth, undiluted, bay leaf, chopped fresh parsley (optional), hot sauce (optional)