Directions:
- Pierce holes in pork
- Rub EVOO all over the pork
- Pour balsamic vinegar all over pork
- Pour worcestershire sauce all over pork
- Pour red wine all over pork
- Sprinkle with garlic salt
- Rub herbs over meat
- Pour water, a couple shakes of worcestershire sauce and red wine in bottom of baking pan.
- Put pork on a rack in the pan
- Bake 350 for 18-20 minutes per pound.
- After cooked, the sauce in bottom of pan can be poured over meat.
- ***REMEMBER, PORK CAN BE SLIGHTLY PINK!! DON'T OVER-COOK OR IT WILL GET TOUGH!!!
- ***Cook to about 155 degree internal temperature and let meat set for 10 minutes before serving.
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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