Pork Tenderloin With Raspberry Mint Sauce Recipe

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Pork Tenderloin With Raspberry Mint Sauce

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Ingredients:

Serving

1 1/2 lbs pork tenderloin (about 2 whole tenderloins)
2/3 cup water
1/4 cup raspberry vinegar
1/3 cup sugar
1 cup fresh mint leaves
2 tbsp snipped fresh chives
1 tbsp cornstarch
1 tbsp water
1 1/2 cups fresh raspberries

Directions:

Place pork in shallow baking pan.
Roast 350 degrees for 30-45 minutes.I suggest using a meat thermometer 160 degrees.
Meanwhile in medium saucepan, combine 2/3 cup water,vinegar and sugar. Bring to a boil. Add mint and chives. Cover. Simmer for 15 minutes. Strain. Reserve liquid. Bring liquid to a boil. Gradually stir in cornstarch combined with 1 tablespoon water. Cook, stirring until thickened.
Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.53 Kcal (500 kJ)
Calories from fat	13.96 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	44.22mg	15%
Sodium	43.85mg	2%
Potassium	436.02mg	9%
Total Carbs	9.35g	3%
Sugars	4.69g	19%
Dietary Fiber	3.68g	15%
Protein	14.49g	29%
Vitamin C	12.2mg	20%
Vitamin A	1.2mg	39%
Iron	142.8mg	794%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	86.14 Kcal (361 kJ)
Calories from fat	10.06 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	31.86mg	15%
Sodium	31.6mg	2%
Potassium	314.2mg	9%
Total Carbs	6.74g	3%
Sugars	3.38g	19%
Dietary Fiber	2.65g	15%
Protein	10.44g	29%
Vitamin C	8.8mg	20%
Vitamin A	0.9mg	39%
Iron	102.9mg	794%
Calcium	41.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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