Directions:
- In a large skillet, stir-fry pork in oil until no longer pink. Add the mushrooms, onions and peas; stir-fry for 1 minute. Add the cabbage, bean sprouts, garlic, ginger and sugar; stir-fry for 2 minutes. Stir in soy sauce. Serve with rice. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.56 Kcal (907 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 671.46mg | 28% | |
| Potassium | 728.41mg | 15% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 28g | 56% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.07 Kcal (310 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 11% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 25% | |
| Sodium | 229.67mg | 28% | |
| Potassium | 249.15mg | 15% | |
| Total Carbs | 3.41g | 3% | |
| Sugars | 1.67g | 19% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 9.58g | 56% | |
| Vitamin C | 6.6mg | 32% | |
| Iron | 0.8mg | 13% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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