46729 pork tenderloin merlot shallot Recipes

pork tenderloins, salt, divided, pepper, orange marmalade, water, ground ginger

pork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

pork tenderloin , lean, pepper, chili powder, cumin, cinnamon, olive oil, brown sugar , packed, fresh garlic, tabasco sauce

pork tenderloin, pepper, olive oil, cider vinegar, honey, dijon mustard

garlic cloves, chopped peeled ginger, curry powder, pork tenderloins, vegetable oil, onion, chopped, tomatoes , cut into 1-inch pieces, peach, chopped, chopped thyme, sugar (optional)

ground cumin, ground coriander, black pepper, ground cinnamon, salt, pork tenderloins (each about 3/4 lb), olive oil, plain pomegranate juice (such as pom wonderful), cornstarch, water, sherry vinegar, unsalted butter

pork tenderloin, onion, chopped, olive oil, garlic clove, minced, ketchup, ketchup-style chili sauce, worcestershire sauce, cider vinegar, hot sauce such as tabasco, water, coleslaw

pork tenderloin (about 8 oz), trimmed, salt and black pepper, chopped fresh thyme, olive oil, green apples , each cut crosswise, or horizontally, into 3 rounds, barley, white wine or apple cider

vegetable oil, cumin seeds, chopped onion, chopped peeled fresh ginger, firm but ripe mango, peeled, pitted, chopped (about 1 cup), chopped seeded jalapeno chili, ground turmeric, fresh lime juice, nonstick vegetable oil spray, pork tenderloins, trimmed, curry powder, fresh cilantro leaves

pork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

pork tenderloin, olive oil, lemon juice, soy sauce, oregano, garlic

cooked pork tenderloin , cut crosswise into 1 1/2-inch slices, net from 1 1/2-2 lb, salt, divided, pepper, divided , to taste, vegetable oil, onion, finely chopped, chopped walnuts, chopped fresh sage, dried cranberries, dry brown rice , to yield 17.6 oz cooked brown rice, orange juice

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

pork tenderloin, trimmed, light brown sugar , packed, orange marmalade, beef broth, red wine, dried apricots, chopped, raisins

pork tenderloin, 500 gram raw, soy sauce, cornstarch, wine , rice, canola oil