Pork Tenderloins with Cranberries, Brown Rice and Sage Recipe

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Pork Tenderloins with Cranberries, Brown Rice and Sage
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Ingredients:

Directions:

  1. Pat pork dry with paper towels and season with salt and pepper.
  2. Heat 2 tablespoons oil in large skillet over medium-high heat until just smoking. Add pork and cook until well browned, about 4 minutes per side.
  3. Reduce heat to medium and using tongs, place pork on its sides until well browned and thoroughly cooked, 145 degrees, 6-10 minutes. Remove to plate and keep warm.
  4. Add remaining 1 tablespoon of oil, onion and walnuts, and cooked till until is softened, about 5 minutes. Add sage and cook till fragrant, about30 seconds. Stir in rice, cranberries and orange juice and cook until liquid had evaporated, about 3 minutes. Season with salt and pepper to taste.
  5. Spoon rice onto individual plates and top with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2429.68 Kcal (10173 kJ)
Calories from fat 781.15 Kcal
% Daily Value*
Total Fat 86.79g 134%
Cholesterol 479.4mg 160%
Sodium 1517.07mg 63%
Potassium 3663.86mg 78%
Total Carbs 227.56g 76%
Sugars 80.57g 322%
Dietary Fiber 20.43g 82%
Protein 181.95g 364%
Vitamin C 107.5mg 179%
Iron 11.4mg 63%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 214.64 Kcal (899 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 134%
Cholesterol 42.35mg 160%
Sodium 134.02mg 63%
Potassium 323.67mg 78%
Total Carbs 20.1g 76%
Sugars 7.12g 322%
Dietary Fiber 1.81g 82%
Protein 16.07g 364%
Vitamin C 9.5mg 179%
Iron 1mg 63%
Calcium 14.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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