Fruited Pork Tenderloin Recipe

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Ingredients

Count

Nutrition

1405

Calories

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Ingredients:

Serving

1 1/2 lb pork tenderloin, trimmed
1/4 cup light brown sugar , packed
1/4 cup orange marmalade
1/4 cup beef broth
1/4 cup red wine
1/4 cup dried apricots, chopped
1/4 cup raisins

Directions:

Place tenderloin in a roasting pan. In a small saucepan, heat marmalade with brown sugar until sugar is dissolved; brush over pork. Add broth, wine, apricots and raisins to the pan. Cover and bake at 350° for about 45 minutes, or until no longer pink and a meat thermometer registers at least 160° in the center, basting frequently with pan juices. Serve sliced, with sauce and fruit spooned over top.
Serves 4 to 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1404.87 Kcal (5882 kJ)
Calories from fat	129.08 Kcal
		% Daily Value*
Total Fat	14.34g	22%
Cholesterol	442.16mg	147%
Sodium	596.94mg	25%
Potassium	3648.08mg	78%
Total Carbs	161.72g	54%
Sugars	119.16g	477%
Dietary Fiber	5.96g	24%
Protein	146.27g	293%
Vitamin C	6.4mg	11%
Iron	9.6mg	53%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	139.37 Kcal (584 kJ)
Calories from fat	12.81 Kcal
		% Daily Value*
Total Fat	1.42g	22%
Cholesterol	43.87mg	147%
Sodium	59.22mg	25%
Potassium	361.91mg	78%
Total Carbs	16.04g	54%
Sugars	11.82g	477%
Dietary Fiber	0.59g	24%
Protein	14.51g	293%
Vitamin C	0.6mg	11%
Iron	0.9mg	53%
Calcium	14.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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