224 pork tenderloin shallot Recipes

  • Pork Tenderloin with Pears and Shallots
    olive oil, garlic cloves, finely chopped and
    8 More
    olive oil, garlic cloves, finely chopped, chopped fresh thyme plus fresh thyme sprigs for garnish, pork tenderloin, shallots , each cut into 6 wedges through stem end, peeled, unpeeled small bosc or anjou pears, quartered, cored, butter, room temperature, all purpose flour, low-salt chicken broth, pear nectar
    35 min, 10 ingredients
  • Pork Tenderloin with Merlot-Shallot Sauce
    pork tenderloin (about 1 lb each), olive oil, divided and
    9 More
    pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)
    30 min, 11 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Pork Tenderloin With Mushroom Sauce
    pork tenderloin, salt and pepper, vegetable oil and
    9 More
    pork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley
    1 hour , 12 ingredients
  • Pork Tenderloin With Apple Cider Sauce
    pork tenderloin, salt and pepper, butter and
    8 More
    pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley
    30 min, 11 ingredients
  • Pork Tenderloin With Mushroom Pan Sauce
    pork tenderloin, salt, ground black pepper, vegetable oil and
    10 More
    pork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped
    40 min, 14 ingredients
  • Pork Tenderloin With Pears and Shallots Pork Tenderloin With Pears and Shallots
    olive oil, garlic cloves, finely chopped and
    8 More
    olive oil, garlic cloves, finely chopped, chopped fresh thyme plus fresh thyme sprig (to garnish), pork tenderloin, shallots , each cut into 6 wedges through stem end, peeled, unpeeled small bosc pears or 3 anjou pears, quartered, cored, butter, room temperature, all-purpose flour, low sodium chicken broth, pear nectar
    55 min, 10 ingredients
  • Pork Tenderloin With Dried Fig and Mushroom Sauce Pork Tenderloin With Dried Fig and Mushroom Sauce
    dry porcini mushroom and
    12 More
    dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)
    1 hour 10 min, 13 ingredients
  • Pork Tenderloin With Sauteed Onion and Fennel Cream Pork Tenderloin With Sauteed Onion and Fennel Cream
    olive oil, fennel seeds, crushed and
    9 More
    olive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, garlic, minced, pork tenderloin , cut crosswise in half, shallots, minced, dry white wine, chicken broth, whipping cream, fennel leaves
    1 hour 20 min, 11 ingredients
  • Pork Tenderloin With Shallot Sauce Pork Tenderloin With Shallot Sauce
    pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper and
    8 More
    pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped
    50 min, 12 ingredients
  • Pork Tenderloin With Shallot Cider Sauce Pork Tenderloin With Shallot Cider Sauce
    pork tenderloin, olive oil, garlic clove, minced, salt and
    7 More
    pork tenderloin, olive oil, garlic clove, minced, salt, pepper, shallot, finely chopped, apple cider, low sodium beef broth, applesauce, five-spice powder, lemon juice
    50 min, 11 ingredients
  • Pork Tenderloin With Shallot Cider Sauce Pork Tenderloin With Shallot Cider Sauce
    pork tenderloin, trimmed, olive oil, garlic clove, minced and
    11 More
    pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, fresh ground black pepper, chopped shallot, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, fresh ground pepper, fresh lemon juice (about 1 lemon)
    40 min, 14 ingredients
  • Pork Tenderloin with Shallot-Cider Sauce Pork Tenderloin with Shallot-Cider Sauce
    pork tenderloin, trimmed, olive oil, garlic clove, minced and
    11 More
    pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, freshly ground black pepper, chopped shallots, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, freshly ground pepper, fresh lemon juice (about 1 lemon)
    14 ingredients
  • Pork Tenderloin W/ Sour Cream Shallot Dill Sauce Pork Tenderloin W/ Sour Cream Shallot Dill Sauce
    pork tenderloin , trimmed of fat and silver skin and cut ... and
    14 More
    pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream
    25 min, 15 ingredients
  • Pork Tenderloin En Croute Pork Tenderloin En Croute
    pork tenderloin , silverskin removed and
    10 More
    pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal
    50 min, 11 ingredients
  • Pork Tenderloin Madeira Pork Tenderloin Madeira
    pork tenderloin, trimmed, olive oil, divided, dried thyme and
    7 More
    pork tenderloin, trimmed, olive oil, divided, dried thyme, salt, cracked black pepper, sliced peeled granny smith apple (about 1/2 lb), madeira wine or dry sherry, fat-free , less-sodium chicken broth, minced shallots, whole-grain dijon mustard
    10 ingredients
  • Pork Tenderloin With Pepper Jelly Pork Tenderloin With Pepper Jelly
    pork tenderloin , total weight of about 2-3 lbs and
    12 More
    pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )
    15 min, 13 ingredients
  • Pork Tenderloin with Tangy Grape Salad Pork Tenderloin with Tangy Grape Salad
    pork tenderloins, salt, olive oil, olive oil and
    8 More
    pork tenderloins, salt, olive oil, olive oil, sliced shallots, chopped thyme, fat-free , lower-sodium chicken broth, riesling wine, halved seedless grapes, dijon mustard, chopped toasted pecans, crumbled goat cheese
    12 ingredients




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