Marmalade Pork Tenderloin Recipe

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Ingredients

Count

Nutrition

446

Calories

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Ingredients:

Serving

1/2 lb pork tenderloins
1/4 tsp salt, divided
1/8 tsp pepper
1/4 cup orange marmalade
1 tsp water
1/2 tsp ground ginger

Directions:

Sprinkle the pork with 1/2 teaspoon salt and pepper. Place pork on a rack in a shallow roasting pan. Sprinkle the pork with 1/8 teaspoon salt and pepper. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.51 Kcal (1865 kJ)
Calories from fat	40.99 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	147.39mg	49%
Sodium	746.64mg	31%
Potassium	942.58mg	20%
Total Carbs	53.17g	18%
Sugars	48.02g	192%
Dietary Fiber	0.89g	4%
Protein	47.67g	95%
Vitamin C	4.1mg	7%
Iron	2.3mg	13%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	141.67 Kcal (593 kJ)
Calories from fat	13.03 Kcal
		% Daily Value*
Total Fat	1.45g	7%
Cholesterol	46.87mg	49%
Sodium	237.42mg	31%
Potassium	299.73mg	20%
Total Carbs	16.91g	18%
Sugars	15.27g	192%
Dietary Fiber	0.28g	4%
Protein	15.16g	95%
Vitamin C	1.3mg	7%
Iron	0.7mg	13%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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