45502 pork kraut goulash style Recipes

boneless pork loin country-style pork ribs, cut into serving pieces, all-purpose flour, salad oil, apple juice, salt, pepper, red potatoes, carrots , cut into 2-inch pieces, white pearl onion, head cabbage, shredded

pork tenderloin, lager-style beer (such as molson canadian ), white wine vinegar, potatoes, quartered, carrots, quartered, button mushrooms, garlic, onion, cut into chunks, salt, whole black peppercorns, dried sage

pork tenderloin, fresh hot chili peppers, seeded and diced, onion, diced, fresh ginger, peeled and grated (2-3 oz), chili paste (sambal oelek), peanut oil, soy sauce, ground allspice, garlic salt, bay leaf powder, water

pork shoulder roast, well-trimmed and trimmings reserved, sauerkraut, undrained, applesauce, brown sugar , or to taste, beer, divided, water, kraut juice, all-purpose baking mix (such as bisquick), milk

pork butt, cut into 1-inch chunks, tomatoes, ready-cut , no salt added, onion soup mix, sweet paprika, garlic cloves, minced, caraway seed, nonfat sour cream (optional), dill

pork chop, cooked and sliced, provolone cheese, taco seasoning, grated parmesan cheese, sour cream

pork chops, olive oil, onion, chopped, chives, chopped (optional), ground black pepper, garlic powder, smoked paprika, brown sugar, diced tomatoes in tomato puree, sriracha asian garlic sauce or 1 tsp hot sauce, water, uncooked elbow macaroni, salt

pork chops, olive oil, green chili salsa, honey, garlic cloves, cumin, cayenne pepper, salt, chili powder, lime juice

fresh poblano chiles (about 12 large), pork butt , country-style strips trimmed and cut into 1-inch pieces, flour, vegetable oil, coarsely chopped onions, garlic cloves, chopped, dried oregano, ground cumin, chicken stock or 10 cups canned low sodium chicken broth, diced tomatoes with juice

pork ribs , country-style, orange juice, low sodium soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits

pork loin roast, sweet onion, chopped coarsely, sauerkraut, not drained, head cabbage, chopped coarsely, carrot, grated coarsely, garlic powder , to taste, seasoned salt , to taste, fresh ground black pepper , to taste, olive oil, apple cider vinegar

pork chops, seasoned with salt, pepper, etc, cooking oil, lrg onions, sliced, cooking apples, peeled/cored/sliced, sauerkraut, drained, rinsed, brown sugar, dry mustard, caraway seeds (optional)

kraut drained, onion chopped, green pepper chopped, pimiento chopped, vinegar, oil, sugar optinal