Directions:
- Put chops into a skillet and brown on both sides.
- Season with salt and pepper.
- Cook tightly covered over low heat until meat is tender and thoroughly cooked.
- Add sourkraut and continue cooking until sourkraut has absorbed the pork drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.05 Kcal (9 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 450.06mg | 19% | |
| Potassium | 17.47mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 19.39 Kcal (81 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4266.15mg | 19% | |
| Potassium | 165.59mg | 0% | |
| Total Carbs | 4.19g | 0% | |
| Sugars | 1.8g | 1% | |
| Dietary Fiber | 2.92g | 1% | |
| Protein | 0.99g | 0% | |
| Vitamin C | 13.4mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 33.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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