Pork Ribs Dinner Recipe

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Pork Ribs Dinner
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Ingredients:

Directions:

  1. On waxed paper, thoroughly coat pork ribs with flour; reserve any leftover flour.
  2. In an 8-quart Dutch oven with ovensafe handles, over medium-high heat in hot salad oil, cook meat a few pieces at a time until well-browned on all sides, removing pieces to plate as they brown. Reduce heat to medium.
  3. Into drippings in Dutch oven stir reserved flour until blended. Gradually stir in apple juice. Return browned meat pieces to Dutch oven; add salt and pepper; heat to boiling.
  4. Cover Dutch oven and bake in 350 degree F oven for 30 minutes. Add potatoes, carrots and onions; cover and cook 30 minutes more. With spoon, skim off fat from liquid in Dutch oven.
  5. Add the shredded cabbage; cover and bake 1 hour longer or until the vegetables and meat are fork-tender, stirring occasionally. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.91 Kcal (2721 kJ)
Calories from fat 275.77 Kcal
% Daily Value*
Total Fat 30.64g 47%
Cholesterol 201.81mg 67%
Sodium 749.67mg 31%
Potassium 1561.18mg 33%
Total Carbs 29.91g 10%
Sugars 11.03g 44%
Dietary Fiber 5.9g 24%
Protein 66.82g 134%
Vitamin C 69.1mg 115%
Iron 2.9mg 16%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 127.33 Kcal (533 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 47%
Cholesterol 39.54mg 67%
Sodium 146.88mg 31%
Potassium 305.87mg 33%
Total Carbs 5.86g 10%
Sugars 2.16g 44%
Dietary Fiber 1.16g 24%
Protein 13.09g 134%
Vitamin C 13.5mg 115%
Iron 0.6mg 16%
Calcium 16.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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