Directions:
- Heat a skillet over medium heat. When hot, add olive oil and turn skillet to coat.
- Place pork chops in skillet to brown for 1-2 minutes on each side. Season with salt as you flip the pork chops. Remove pork chops onto a plate and set aside.
- To the skillet, add the onion and saute until softened, 2-3 minutes.
- Add chives, black pepper, garlic powder, paprika, brown sugar, tomatoes (with juice), hot sauce and water. Stir and bring to a boil.
- Remove skillet from heat. Fold in the macaroni and top with the reserved pork chops.
- Place skillet into a 350F oven and bake for 50 minutes or until pasta and pork are done. During the final 10 minutes, check to see if any additional water is needed. If so, drizzle 1/4 cup over the top and continue baking until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.02 Kcal (2114 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Sodium | 20.2mg | 1% | |
| Potassium | 551.84mg | 12% | |
| Total Carbs | 99.37g | 33% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.45 Kcal (760 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 8% | |
|---|---|---|---|
| Sodium | 7.26mg | 1% | |
| Potassium | 198.28mg | 12% | |
| Total Carbs | 35.7g | 33% | |
| Sugars | 3.94g | 44% | |
| Dietary Fiber | 2.45g | 27% | |
| Protein | 6.05g | 34% | |
| Vitamin C | 4mg | 18% | |
| Iron | 1.8mg | 27% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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