293 pineapple pear Recipes

pear halves or 1 (15 oz) can pineapple rings, mayonnaise, cheddar cheese, grated or 1/2 cup cheese, of your choice, whole cherries, with stems , they make it a bit more festive. (optional)

pureed pears, sugar, orange juice, pineapple juice, vanilla, cardamom

pears, finely chopped, sugar, lemon juice, crushed pineapple, drained, butter, premium fruit pectin

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

pears, chopped, sugar, lemon , juice of, crushed pineapple, drained

pears, lemon juice, orange juice, pineapple juice, sugar, cinnamon sticks, broken into 4 pieces, amaretto

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

ripe pears, peeled and cored, diced pineapple or 1 cup crushed pineapple, grated lemon , juice and rind of, sugar

peeled, cored and chopped pears, unsweetened pineapple juice, white sugar

gelatin , unflavored, envelop, orange juice, pineapple, crushed (pineapple packed in its own juice), pears, peeled, cored, and chopped, green peppers (finely chopped ) (optional)

cubed fresh pineapple, pear nectar or unsweetened pineapple juice, brown sugar, raspberry vinegar, ground allspice

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

unsweetened pineapple tidbits, pear halves in juice, drained and cubed, sugar, king arthur unbleached all-purpose flour, salt, egg, beaten, white vinegar

pears, peeled, cored, and coarsely ground, crushed pineapple, drained, sugar, lemon juice

pears, peeled, cored, and coarsely chopped, crushed pineapple, undrained, rind and juice of 1 lemon, sugar, powdered fruit pectin

pineapple, canned fruit or 2 cups fresh fruit (peaches, strawberries, pears, etc.), egg white, sugar, ice cream , as required, coconut, freshly grated or desiccated or fresh cream, as required, almonds, almonds

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

pineapple, ripe , leaves reserved, peeled, cored, and cut into chunks, pears, peeled, halved, and cored, cooled camomile tea, fragrant dessert wine (recommended : muscat de beaumes de venise or sauternes), honey, freshly squeezed lemon juice