Directions:
- Combine pears, pineapple, lemon rind and juice, and sugar in a large Dutch oven. Cook over low heat, stirring frequently, until mixture is clear and sugar begins to dissolve.
- Stir in fruit pectin, and bring mixture to a rolling boil. Boil 30 minutes or until mixture registers 220° on candy thermometer, stirring frequently.
- Quickly pour mixture into hot sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.4 Kcal (4398 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.63mg | 0% | |
| Potassium | 541.78mg | 12% | |
| Total Carbs | 271.17g | 90% | |
| Sugars | 244.3g | 977% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 19mg | 32% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 81.12mg | 12% | |
| Total Carbs | 40.6g | 90% | |
| Sugars | 36.58g | 977% | |
| Dietary Fiber | 2.05g | 55% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.8mg | 32% | |
| Calcium | 6.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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