12 pear pineapple jam Recipes

pears, finely chopped, sugar, lemon juice, crushed pineapple, drained, butter, premium fruit pectin

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange gelatin

orange, lemon, ripe pears (about 6 large), chopped maraschino cherry, crushed pineapple, powdered fruit pectin, sugar

grated peeled carrots, cored peeled pears, canned pineapple , including juice, lemon juice, ground cinnamon, tsb ground nutmeg, dry pectin, sugar

carrots, peeled and shredded, pears, cored, peeled and chopped, crushed pineapple, lemon juice, cinnamon, nutmeg, liquid pectin, sugar, canning jars and lids, sterilized

unsweetened crushed pineapple, undrained, shredded carrots, chopped peeled ripe pears, lemon juice, ground cinnamon, ground nutmeg, powdered fruit pectin, sugar

unsalted butter, softened, cake flour (not self-rising), baking powder, ground cinnamon, salt, sliced blanched almond, toasted, armagnac, dried pears (about 4 oz), dried apple (about 2 oz), dried pineapple (about 5 oz), golden raisin (about 2 oz), sugar, freshly grated lemon zest, candied ginger, finely chopped, eggs, apricot jam, cornstarch , for work surface, rolled fondant, egg whites (use pasteurized to be safe), icing sugar, lemon , juice of

bartlett pears, diced, orange , grind, crushed pineapple , plus juice, maraschino cherry, sliced, sugar, dry pectin

firm bartlett pears or 3 lbs kiefer pears or 3 lbs seckel pears, orange, lemon, crushed pineapple, sugar, cinnamon sticks, gingerroot