Pear Honey Recipe

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Pear Honey
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  1. Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
  2. Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.08 Kcal (5020 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.37mg 0%
Potassium 608.79mg 13%
Total Carbs 308.03g 103%
Sugars 289.23g 1157%
Dietary Fiber 8.99g 36%
Protein 0.59g 1%
Vitamin C 36mg 60%
Iron 0.6mg 3%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 207.04 Kcal (867 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 105.12mg 13%
Total Carbs 53.19g 103%
Sugars 49.94g 1157%
Dietary Fiber 1.55g 36%
Protein 0.1g 1%
Vitamin C 6.2mg 60%
Iron 0.1mg 3%
Calcium 8.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
  • 33

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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