Chilled Pear and Pineapple Soup (Gale Gand) Recipe

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Chilled Pear and Pineapple Soup (Gale Gand)
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Ingredients:

Directions:

  1. In a food processor, combine the pineapple and pear chunks. Puree until smooth and strain through a fine sieve into a bowl. Add the tea and wine and mix. Add honey and lemon juice a little bit at a time to taste. Chill until very cold. Serve in bowls or martini glasses, garnishing each bowl with 2 pineapple leaves, sticking up like rabbit ears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2212.78 Kcal (9264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.6mg 0%
Potassium 651.68mg 14%
Total Carbs 557.46g 186%
Sugars 57.04g 228%
Dietary Fiber 16.28g 65%
Protein 0.26g 1%
Vitamin C 23.7mg 40%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 2.32 Kcal (10 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 0.68mg 14%
Total Carbs 0.59g 186%
Sugars 0.06g 228%
Dietary Fiber 0.02g 65%
Protein 0g 1%
Calcium 0.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 59
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sugar

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