Orange Pineapple Pear Butter Sauce Recipe

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Orange Pineapple Pear Butter Sauce
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Ingredients:

  • 18 cups pureed pears
  • 4 cups sugar
  • 1 1/2 cups orange juice
  • 1 1/2 cups pineapple juice
  • 1 tsp vanilla
  • 1 1/2 tsp cardamom

Directions:

  1. In large stockpot add all of the ingredients. Add cardamom 1/2 tsp at a time.
  2. Whisk rapidly, until blended, then taste.
  3. Cardamom is a strong spice and if you like the taste after 1/2 tsp, stop, the same with 1 tsp cardamom. Our personal taste is as stated in recipe. The taste intensifies as the sauce gets hot.
  4. Heat clean sterilized jars in hot water in the oven at 200°.
  5. Heat the seals in hot water.
  6. Cook the sauce for 10 minutes until hot.
  7. Stir. Do not burn.
  8. Pour into jars. Wipe the rim with a hot clean cloth. Seal and band.
  9. Place in a hot water bath in the canner.
  10. Process in hot water bath for 15 minutes.
  11. Lift out and place on a toweled counter.
  12. Keep away from all drafts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.22 Kcal (2551 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 7.03mg 0%
Potassium 675.54mg 14%
Total Carbs 156.87g 52%
Sugars 131.79g 527%
Dietary Fiber 13.19g 53%
Protein 1.13g 2%
Vitamin C 52mg 87%
Iron 0.1mg 0%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 100.13 Kcal (419 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.15mg 0%
Potassium 111.03mg 14%
Total Carbs 25.78g 52%
Sugars 21.66g 527%
Dietary Fiber 2.17g 53%
Protein 0.19g 2%
Vitamin C 8.5mg 87%
Calcium 9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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