Pear-Lime Gelatin Salad Recipe

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Ingredients:

Serving

1 can (15 oz) pear halves
1 package (3 oz) lime gelatin
1 package (8 oz) cream cheese, cubed
1 can (20 oz) unsweetened crushed pineapple, well drained
1 cup chopped pecans, toasted, divided
1 carton (8 oz) frozen whipped topping, thawed

Directions:

Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly.
In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping.
Pour into an ungreased 11-in. x 7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.75 Kcal (1004 kJ)
Calories from fat	207.81 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	3.9mg	1%
Sodium	25.24mg	1%
Potassium	138.79mg	3%
Total Carbs	8.59g	3%
Sugars	5.35g	21%
Dietary Fiber	2.8g	11%
Protein	3.37g	7%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	548 Kcal (2294 kJ)
Calories from fat	475 Kcal
		% Daily Value*
Total Fat	52.78g	36%
Cholesterol	8.91mg	1%
Sodium	57.7mg	1%
Potassium	317.24mg	3%
Total Carbs	19.63g	3%
Sugars	12.22g	21%
Dietary Fiber	6.41g	11%
Protein	7.71g	7%
Vitamin C	1.7mg	1%
Iron	2mg	5%
Calcium	58.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

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