Directions:
- In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.
- Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute.
- Remove from heat and skim off any foam.
- Ladle into jars filling to within 1/8 inch of tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.89 Kcal (1461 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 5.38mg | 0% | |
| Potassium | 115.89mg | 2% | |
| Total Carbs | 92.27g | 31% | |
| Sugars | 85.25g | 341% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.67 Kcal (823 kJ) | ||
| Calories from fat | 1.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 3.03mg | 0% | |
| Potassium | 65.32mg | 2% | |
| Total Carbs | 52.01g | 31% | |
| Sugars | 48.06g | 341% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 4.1mg | 12% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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