26890 pineapple crisp wonton Recipes

wonton wrappers (thawed if frozen ), oil, salt, lump crabmeat, stalk celery, finely diced, mayonnaise, sliced scallion

wonton wrappers, butter, melted, sugar, divided, fresh strawberries, sliced, chinese five-spice powder

flaked coconut, all-purpose flour, brown sugar, melted butter, salt, sugar, cornstarch, crushed pineapple in juice, lemon juice, butter

crushed pineapple, drained well, all-purpose flour, dark brown sugar, baking powder, salt, egg, slightly beaten, butter, melted, ground cinnamon, vanilla ice cream

wonton skins (3-inch by 3-inch size, found in asian markets or in the refrigerator section of groceries), canola oil (or more ), salt , to taste, pepper , to taste, garlic powder , to taste

pineapple tidbits, brown sugar, cornstarch, cider vinegar, soy sauce, chopped green pepper, ground pork, shredded cabbage, chopped fresh bean sprouts, onion, finely chopped, eggs, lightly beaten, salt, pepper, wonton wrappers, oil for frying

pineapple tidbits, brown sugar, cornstarch, cider vinegar, reduced-sodium soy sauce, chopped green pepper, ground pork, shredded cabbage, chopped canned bean sprouts, onion, finely chopped, eggs, lightly beaten, salt, pepper, wonton wrappers, oil for deep-fat frying

tart apples (i used granny smith), canned crushed pineapple in juice, quick oatmeal or 1/2 cup regular oatmeal (not instant), ground nutmeg, banana, frozen

sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, tart apples, sliced and peeled, pineapple chunks, drained, quick-cooking oats, all-purpose flour, brown sugar, cold butter, macadamia nuts, chopped

fresh pineapple, peeled, cored, cubed (about 4 cups), coconut rum, all-purpose flour, dark brown sugar, cold butter or margarine, cut up, crumbled white chocolate -and-macadamia nut cookies, sweetened flaked coconut, simple coconut ice cream (optional)

pineapple tidbits, drained, raisins, brown sugar, flaked coconut, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter

vegetable oil cooking spray, wonton wrappers (3 1/2-inch square), mangoes, drained, pineapple tidbits, drained, macadamia nuts, chopped and toasted, flour, crystallized ginger, chopped, sugar, salt, butter (or margarine)

pineapple chunks, sugar, self rising flour, shredded cheddar cheese, ritz cracker, crumbled fine (about 36), butter or 1/4-1/2 cup margarine, melted

wonton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crabmeat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves

golden pineapple, peeled, cut in half, cored , and sliced into half moons, dark rum, sliced almonds, light brown sugar, cinnamon, ground ginger, flour, butter

coconut, flour, brown sugar, butter melted, salt, sugar, cornstarch, crushed pineapple undrained, lemon juice, butter

flaked coconut, king arthur unbleached all-purpose flour, brown sugar, butter, melted, salt, sugar, cornstarch, crushed pineapple, undrained, lemon juice, butter

vegetable oil cooking spray, pineapple chunks in juice, drained and 1/2 cup juice reserved, quartered dried apricots, ground cinnamon, arrowroot, flour, quick-cook oats, unsalted butter, chilled , cut into 1/2-inch pieces, light brown sugar , packed, chopped pecans, fine salt, special equipment : 4 (10-oz) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter.