Apricot and Pineapple Crisps (Giada De Laurentiis) Recipe

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Apricot and Pineapple Crisps (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Spray 4 (10-ounce) ramekins with vegetable oil cooking spray. Set aside.
  2. For the filling: In a medium bowl, mix together the pineapple chunks, apricots, cinnamon, arrowroot, and reserved pineapple juice. Divide the mixture equally between the ramekins.
  3. For the topping: In a food processor, combine the flour, oats, butter, sugar, pecans, and salt. Pulse together until the butter is the size of peas.
  4. Spoon the topping over the filling mixture. Place the ramekins on a small baking sheet and bake until golden and the filling is bubbling, 18 to 20 minutes. Cool for 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.35 Kcal (2543 kJ)
Calories from fat 376.49 Kcal
% Daily Value*
Total Fat 41.83g 64%
Cholesterol 60.74mg 20%
Sodium 575.39mg 24%
Potassium 277.25mg 6%
Total Carbs 57.84g 19%
Sugars 32.21g 129%
Dietary Fiber 5.24g 21%
Protein 5.79g 12%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 406.83 Kcal (1703 kJ)
Calories from fat 252.19 Kcal
% Daily Value*
Total Fat 28.02g 64%
Cholesterol 40.68mg 20%
Sodium 385.42mg 24%
Potassium 185.72mg 6%
Total Carbs 38.74g 19%
Sugars 21.58g 129%
Dietary Fiber 3.51g 21%
Protein 3.88g 12%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 9%
Iron 1.7mg 14%
Calcium 74.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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