Crab Salad in Crisp Wonton Cups Recipe

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Crab Salad in Crisp Wonton Cups
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Ingredients:

Directions:

  1. Preheat the oven to 375.
  2. Spray 2 mini-muffin tins with cooking spray.
  3. Brush the wanton wrappers with oil, and place each wrapper into a section of a mini-muffin tin.
  4. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup.
  5. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
  6. Meanwhile mix crab meat, Cajun seasoning, celery, mayonnaise and scallions.
  7. Spoon into the wanton cups, and then top them with scallions, or parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.42 Kcal (998 kJ)
Calories from fat 100.1 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 6.01mg 2%
Sodium 301.58mg 13%
Potassium 60.77mg 1%
Total Carbs 15.38g 5%
Sugars 0.48g 2%
Dietary Fiber 0.82g 3%
Protein 17.8g 36%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 190.23 Kcal (796 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 17%
Cholesterol 4.8mg 2%
Sodium 240.63mg 13%
Potassium 48.48mg 1%
Total Carbs 12.27g 5%
Sugars 0.38g 2%
Dietary Fiber 0.65g 3%
Protein 14.2g 36%
Vitamin C 0.9mg 2%
Iron 0.6mg 4%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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