Directions:
- Combine 1st 5 ingredients.
- Press 1/2 of mixture in to a greased 9x9-inch pan.
- In saucepan combine filling ingredients.
- Bring to a boil stirring for 2 minutes until thick.
- Cool and spread over crust.
- Sprinkle with remaining dry mixture.
- Bake at 350° for 25 to 30 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 141.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 45.33mg | 2% | |
| Potassium | 98.3mg | 2% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 425.97 Kcal (1783 kJ) | ||
| Calories from fat | 170.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 24% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 10% | |
| Sodium | 54.64mg | 2% | |
| Potassium | 118.49mg | 2% | |
| Total Carbs | 63.68g | 18% | |
| Sugars | 40.99g | 136% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 2.35g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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