Ginger Mango-Pineapple Crisp in a Crunchy Wonton Recipe

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Ginger Mango-Pineapple Crisp in a Crunchy Wonton
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Spray a 12-muffin tin with the cooking spray. Press 2 wonton wrappers into each cup in the muffin tin. Fill each wonton cup with mango and pineapple, to 3/4 full. Combine the nuts, flour, ginger, sugar and salt in a mixing bowl. Add the butter or margarine to the nut-flour mixture; cut it into the dry ingredients using a pastry cutter (or use two knives, cutting through the mixture at cross angles) to make coarse crumbs. Top the fruit with the nut-flour-butter mixture. Bake for about 25 minutes until golden brown, or just bubbling. Serve warm. Garnish with the edible flowers, if desired. Recipe adapted by the Canned Food Alliance.
  2. Servings: 12.
  3. Nutritional Information Per Serving: Calories 200; Fat 9g; Saturated Fat 3g; Sodium150 mg; Cholesterol 10mg; Carbohydrate 31g; Fiber 1g; Protein 3g.
  4. Edible flowers for garnish (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.64 Kcal (4365 kJ)
Calories from fat 504.05 Kcal
% Daily Value*
Total Fat 56.01g 86%
Cholesterol 69.65mg 23%
Sodium 1396.34mg 58%
Potassium 281.39mg 6%
Total Carbs 127.01g 42%
Sugars 19.78g 79%
Dietary Fiber 8.09g 32%
Protein 15.83g 32%
Vitamin C 7.6mg 13%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 156mg 16%
Amount Per 100 g
Calories 385.32 Kcal (1613 kJ)
Calories from fat 186.28 Kcal
% Daily Value*
Total Fat 20.7g 86%
Cholesterol 25.74mg 23%
Sodium 516.04mg 58%
Potassium 103.99mg 6%
Total Carbs 46.94g 42%
Sugars 7.31g 79%
Dietary Fiber 2.99g 32%
Protein 5.85g 32%
Vitamin C 2.8mg 13%
Vitamin A 0.1mg 9%
Iron 2.1mg 32%
Calcium 57.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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