344 pigeon rican fav Recipes

popped popcorn, butter, brown sugar, dark corn syrup, salt, baking soda, vanilla, mixed nuts (your favs!)

unsalted butter, buffalo style hot sauce, ground organic chicken thighs (i grind my own in food processor), sea salt, organic eggs, panko bread crumbs, celery stalks, cut into spears, greek yogurt, crumbled castello blue cheese (or use your fav), best foods mayonnaise, sea salt and fresh ground black pepper, to taste, handful of chopped chives or green onions, red wine vinegar , to taste, fresh lemon juice , to taste

fresh mozzerella balls(sliced ), fresh basil(rip in pieces), lrg tomatoes sliced, roll hard salami(sliced thin), evoo, balsamic vinegar, fresh baggett or focaccia, fresh ground pepper

diced green chilies, cream cheese, diced, diced cooked chicken, garlic salt, pepper, corn tortillas, warmed, green enchilada sauce, shredded velveeta cheese

lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce

butter, caster sugar, eggs, self-raising flour, cocoa, milk, sugar, water, hot, coffee, powder, coffee liqueur (i like tia maria, but use your fav.)

morning steaks, onion, button mushrooms, tomatoes, green pepper, head garlic (need to roast until soft), submarine sandwich bread (of any kind), swiss cheese (or your fav.), cooking oil

whole milk, fresh lemon juice, youll need cheesecloth, strainer, whatever youd like to add my fav. so far is the lemon zest and green olives, i also added pieces of cheddar cheese and paramsan but you realy could add in cheese

bisquick, sugar, egg, beaten, peach yogurt or your fav flavor, butter, melted

tri-colour pasta spirals, red onion julienned, carrots grated, black olives, oil, white vinegar, water, salt, pepper, italian herb mix, good seasons italian dressing mix (or fav), other veg or beans when handy

barbeque sauce , your fav or recipe stated kansas city style, mayonnaise, canned chipotle chile in adobo (optional, but i use it ), left over barbecued, plain grilled , or rotisserie chicken, red onion, red bell pepper, fresh cilantro sprigs

ground beef, left over baked potatoes, diced onions, diced bell peppers, diced tomato, cumin to tase, salt and pepper to taste, garlic powder to taste, scrambled eggs, cheese ( your fav), sour cream (optional)

half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half, canola oil

olive oil or fav, russett potatoes or enough to fill cookie pan, salt, ground pepper, fav cajun spice mix or rub, grated parmesan or fav dry cheese, oregano

frozen corn, smart balance spread or butter, crushed minced garlic or 1/4 tsp dry, onion powder or some fresh minced to taste, mild curry powder or fav blend, honey, salt to taste, option : 4oz plain yogurt, curry mix i use, equal parts of ground dry mustard seed , turmeric powder, ground coriander, ground cumin, ground cloves)

pinto beans 48oz rinsed, red jalapenos seeds and veins removed cut into 1 in pieces, poblano , seeds and veins removed cut into quarters, garlic ( peeled ), bacon, onion diced, butter, tobasco chipotle flavored, baby carrots, passilla chilies seeds removed, mexican oregano

x 8 or 9 13 pan of cooked cornbread ( from fav recipe), cream cheese ( for 8x8) 16 oz for 9x13, bell pepper, chopped, shredded cheese, onion, chopped, bacon, canned red beans , fully drained