Fried Corn On The Cob Another Grilling Fav Recipe

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Fried Corn On The Cob Another Grilling Fav
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Calories
Minutes

Ingredients:

  • 4 half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half

Directions:

  1. 1. Fry the corn on the cob for about 5-8 minutes in a small pan with canola oil (or whatever oil you prefer). To know if the corn is getting done, Look for color change, usually browns a bit.
  2. 2. Place on the grill while grilling your favorite meat. Be sure to rotate the corn about every 3 or 4 min. We usually leave on the grill about 10 min. If the grill is a fire grill just turn every 2 min. and take up in about 6 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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