Directions:
- In mixing bowl combine the bisquick and 1/4 c sugar. Stir together the egg, yogurt and melted butter. Stir yogurt mixture into the bisquick and sugar mixture, mixing just till dough clings together.
- Knead the dough gently on a floured surgace for 8 to 10 times. Pat or roll the dough to form a 6 circle. Cut into wedges
- Sprinkle each wedge with sugar and place on ungreased baking sheet. Bake at 400 degrees for 10 - 12 minutes or till golden.
- Makes 10
- Be creative, add dried fruits, nuts to dough before baking. Pineapple yogurt with dried pineapple is yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.72 Kcal (635 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 6% | |
| Sodium | 321.96mg | 13% | |
| Potassium | 36.36mg | 1% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.03 Kcal (800 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 8% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 6% | |
| Sodium | 405.35mg | 13% | |
| Potassium | 45.78mg | 1% | |
| Total Carbs | 30.02g | 8% | |
| Sugars | 5.69g | 18% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 4.16g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 67.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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