Ingredients:
- youll need cheesecloth
- and strainer
- plus whatever youd like to add my fav. so far is the lemon zest and green olives, i also added pieces of cheddar cheese and paramsan but you realy could add whatever youd like in cheese
Directions:
- Over low to med-low put on your milk and slowely bring to a boil( this takes along time be patient) once slowely boiling turn offf burner and put in lemon start stiring and once it starts to curddle (or get all clumpy) strain through cheesecloth and strainer put in all your add ins and place a plate on top to get all liqid out after an hour or two on the counter you need to place in plastic wrap and put in fridg, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.33 Kcal (119 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 34.33mg | 1% | |
| Potassium | 130.02mg | 3% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 4.16g | 17% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 33.64 Kcal (141 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 40.76mg | 1% | |
| Potassium | 154.4mg | 3% | |
| Total Carbs | 5.06g | 1% | |
| Sugars | 4.94g | 17% | |
| Protein | 2.91g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 118.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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